Delicious Laeng Fen (Liang Fen, Karafen, & Ka'liang Fenv)

3 simple parts into making this fine dish.

Part 1: Prepping the laeng fen

2 cups rice flour or all purpose flour  
7 cups of water
1/4 cup of limestone paste

Cooking time: 15-30 minutes

*Mix it up into a pot and cook it over medium heat

**When it's done cooking, you can pour it into a large bowl and let it cool down.

Part 2: Prepping the juice

20 cups of water

1/4 cup of tamarind or tamarind powder

2 sliced tomatoes 

Cooking Time: 8-12 minutes

**Let it boiled and then set it aside to let it cool down.

  

Part 3: Making the sauce

2/3 cup of peppers

4 or 5 cloves of garlic

1/4 cup of ginger

(wrap everything together and place it in a foil on medium heat)

1 cup of bean paste

(wrap this one separate from the others on a foil on medium heat)

Cooking time: 10-12 minutes

**After it's cooked, mix the peppers, garlic, gingers, and bean paste together in a blender.

If you would like, you can add cilantro. 

IT SHOULD LOOK LIKE THIS!

**Either cut into cubes or stringy

Note: you need to add salt and/or MSG